Raizo_Amla_Pickle_Made_With_Cold_Pressed_Mustard_Oil
Raizo_Amla_Pickle_Made_With_Cold_Pressed_Mustard_Oil
Raizo_Amla_Pickle_Made_With_Cold_Pressed_Mustard_Oil
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Raizo Amla Pickle Made With Cold Pressed Mustard Oil

₹299

₹599

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size

325 gm

500 gm

1 kg

Product Information

Brand

Raizo


Ideal For

Ready To Eat As A Side Accompaniment With Meals


Country Of Origin

India


Ingredients

Amla 70%, Mustard Oil, Iodised Salt, Turmeric, Yellow Mustard Seed, Fennel Seed, Fenugreek, Dry Mango Powder, Red Chilli, Nigella, Asafoetida, Acidity Regulator (INS 260)


Flavour

Amla


Pack Of

1


Usage

Ready to eat as a side accompaniment with meals


Product Type

Pickle

Product Description


  • Quality Ingredients: Raizo Amla Pickle is made with 70% amla (Indian gooseberry) in cold pressed mustard oil, seasoned with iodised salt, turmeric, yellow mustard seed, fennel seed, fenugreek, dry mango powder, red chilli, nigella, asafoetida, and an acidity regulator for a wholesome, flavourful preparation.

  • Taste & Experience: The naturally tart and slightly astringent amla is beautifully offset by the heat of red chilli and the earthiness of mustard and fenugreek, creating a pickle that is tangy, spicy, and deeply satisfying with every bite.

  • Versatile Occasion: Ready to eat as a side accompaniment, this pickle pairs wonderfully with rice, dal, khichdi, rotis, and parathas, adding a nutritious and flavourful dimension to everyday meals.

  • Hygiene & Standards: Prepared with cold pressed mustard oil and iodised salt, and regulated with acidity controller INS 260, this pickle is crafted to consistent quality and food safety standards throughout its production.

  • Dietary Suitability: Made entirely from plant-based ingredients with no artificial colours or flavours, Raizo Amla Pickle is suitable for vegetarians and those seeking a naturally prepared, wholesome condiment.

  • Daily Essential: Combining the goodness of amla with the richness of cold pressed mustard oil and traditional spices, this pickle is a nourishing and flavourful staple that enriches the daily Indian dining experience.